Black Tea: Robust and Timeless
Discover the robust and aromatic charm of black tea, offering bold flavors and a timeless experience in every sip.
What is Black Tea?
Fully oxidised and richly flavoured, black tea is made by withering, crushing or rolling, and allowing the leaves to darken.
Types of Black Tea:
- CTC: Crush, Tear and Curled into granules, ideal for milk tea.
- Orthodox: Whole leaf, delicate and nuanced, perfect for sipping plain.
About Black Tea
High in antioxidants, and may support heart health.
Can boost alertness and mood.
Caffeine: Moderate to High (~40–70 mg/cup).
Preparation Guide
For 1 cup 200 ml, follow these simple steps to achieve the perfect result every time.
Quantity
Use 1 tsp (2g) per cup
Boil Water
Boil water to 100°C
Steep
Let it brew for 5 minutes.
Add Milk
Add milk if preferred
Sweeten
Sweeten as desired.
Note: Milk, sweetener, time, and quantity are optional and adjustable.
Our Unique Craft: The Essence of Ojantrik Tea
Ojantrik’s teas are a tribute to the incredible women who have shaped its journey. Handcrafted with care, each blend embodies resilience, passion, and artistry. From handpicking the finest leaves to ensuring every sip connects you to a rich tradition, Ojantrik offers an authentic and timeless tea experience
Honoring Remarkable Women
A tribute to women, shaping Ojantrik with resilience, passion, and craftsmanship in every cup
Meaningful Sips
Every sip connects you to the artisans and rich tradition of tea making, crafted with love.
Handcrafted with Care
Handpicked and crafted with care, ensuring authentic quality and flavor that machines can’t replicate.